Cheese Souffle

Fluffy Cheese Souffle - egg breakfast recipes

Ingredients for Serving : 2

Egg 4 ( Separated as yolks and whites).

1 tsp of lemon juice.

Salt, pepper, Parmesan cheese to taste.

coriander for garnishing.

Method:

1. Beat the egg yolk slightly and add salt and pepper.

2. In a clean large bowl, take the whites of the egg.

3. Initially beat the egg whites slightly and add 1 tsp of lemon (or Cream of tartar), Increase the speed and bring the whites fluffy enough.

4. Fold in the yolk and whites using a spatula slowly.

5. On a low flame, butter a sauce pan and transfer the contents to the pan.

6. Leave souffle for a minute in low flame.

7. Transfer to a plate, garnish with coriander and sprinkle some Parmesan cheese.

Variation:

Add fried onions, mozzarella cheese or white sauce to the yolk for more cheesy flavor.