• Buttermilk-Mor Kuzhambu (Step by Step photos)

    Ingredients to grind

    Jeera - 1 tsp
    Half cup coconut flakes
    chili according to taste
    ginger 1 inch piece.
    cooking recipes

    Ingredients to powder

    Half a tsp of Coriander seeds, fenugreek, urad dhal, 
    Toor dhal, Chana Dhal. 

    Pumpkin Diced into big chunks

    Boil Pumpkin with salt added

    Making of the curry

    Fry the ingredients to powdered, do not add oil.

    Ground masala, powdered masala and buttermilk

    let the boiled pumpkin cool-down.

    Add the ground masala

    A tsp of turmeric

    Half of the powdered masala

    Add buttermilk

    When the curry makes small boils, switch off the heat, the curry is done. Do not over boil the curry. 
    As we have added buttermilk, the curry will curdle when over cooked.

    Add the remaining powdered masala and season with mustard curry leave and red chili.

    Add caption

    Enjoy buttermilk curry with crisp fried potatoes served with hot rice...


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    I started learning cooking from my grandmother, Mrs. Gunaseeli, who gave me her recipes and tips and some measurement tools for making them. The red measuring cup that I use in my recipes was once owned by my granny. My grandmother is very passionate about cooking and travel. She has written many cook books. This blog is one way to document her writing and to make it available for everyone.